the Meat
To-Go €245 | Dine-In (with 4x Fries and 4x San Marzano tomato salad) €259
SLOW-ROASTED SUCKLING PIG
Crispy skin, tender slow-roasted meat & rich roasting juices. (approx. 6kg)
To-Go €245 | Dine-In (with 4x Fries and 4x San Marzano tomato salad) €259
Slow-roasted suckling pig served on a warm soft roll with pepper & eucalyptus sauce €10.5 | optional: add “Queijo da Serra” cheese €3.5
SUCKLING PIG ROLL
Slow-roasted suckling pig served on a warm soft roll with pepper & eucalyptus sauce €10.5 | optional: add “Queijo da Serra” cheese €3.5
Artisanal pastries filled with slow-roasted suckling pig and rich savoury gravy €5
SUCKLING PIG CROQUETTE
Artisanal pastries filled with slow-roasted suckling pig and rich savoury gravy €5
Charcoal grilled Bavette (150gr) served with Entrecôte sauce €14 | optional: add fried egg €2.5
BAVETTE STEAK W/ ENTRECOTE SAUCE
Charcoal grilled Bavette (150gr) served with Entrecôte sauce €14 | optional: add fried egg €2.5
Hearty chickpea stew with beef, pork, chorizo, blood sausage & fresh mint €9
"COZIDO DE GRAO"
Hearty chickpea stew with beef, pork, chorizo, blood sausage & fresh mint €9
Braised suckling pig, roasted bone marrow, chili & lemon on toasted Spanish “Pan de Coca” €10
PIG'S HEAD & BONE MARROW ON TOAST
Braised suckling pig, roasted bone marrow, chili & lemon on toasted Spanish “Pan de Coca” €10
Slow-braised beef cheeks in rich onion gravy served in “Bolo do Caco” bread €11.5 | optional: add “Queijo da Serra” cheese €3.5
BEEF CHEEKS IN "BOLO DO CACO"
Slow-braised beef cheeks in rich onion gravy served in “Bolo do Caco” bread €11.5 | optional: add “Queijo da Serra” cheese €3.5
Creamy salted cod pâté served on chargrilled polenta (2 pcs) €8
"POLENTA & BACCALA"
Creamy salted cod pâté served on chargrilled polenta (2 pcs) €8
Baby squid braised in olive oil and rich squid ink, finished with coriander oil €9
INK-BRAISED BABY SQUID
Baby squid braised in olive oil and rich squid ink, finished with coriander oil €9
King prawns sizzling in garlic, olive oil and cayenne pepper €9
"GAMBAS AL AJILLO"
King prawns sizzling in garlic, olive oil and cayenne pepper €9
Slow-cooked butter beans & softened spinach stew with Salted Cod Cakes €9
SALT COD CAKES, BUTTER BEANS & SPINACH
Slow-cooked butter beans & softened spinach stew with Salted Cod Cakes €9
the Fish
Grilled artichokes, smoked olives & bitter radicchio €6.5
CHARRED ARTICHOKE & RADICCHIO SALAD
Grilled artichokes, smoked olives & bitter radicchio €6.5
Sweet San Marzano tomatoes with fresh oregano €5 | optional: add mini Burrata €3.5
SAN MARZANO TOMATO SALAD
Sweet San Marzano tomatoes with fresh oregano €5 | optional: add mini Burrata €3.5
Traditional Spanish “Pan de Coca” served with olive tapenade and garlic butter €4.5
BREAD WITH OLIVE TAPENADE & GARLIC BUTTER
Traditional Spanish “Pan de Coca” served with olive tapenade and garlic butter €4.5
Golden crispy potato fries in duck fat €6 | optional: add Pecorino truffle cheese €2.5
DUCK-FAT FRIES
Golden crispy potato fries in duck fat €6 | optional: add Pecorino truffle cheese €2.5
the Sides
Rich and creamy burnt Machego cheese tart €7 | optional: add a chilled glass of Sherry €2.5
QUESO MANCHEGO TART
Rich and creamy burnt Machego cheese tart €7 | optional: add a chilled glass of Sherry €2.5
Ricotta, Chestnut, Carob and Hazelnut Praline Gelato €7 | optional: add a glass of Ruby Port €2.5
RICOTTA & NUTS GELATO
Ricotta, Chestnut, Carob and Hazelnut Praline Gelato €7 | optional: add a glass of Ruby Port €2.5