A terracotta dish with three tacos filled with shredded beef and topped with shredded cheese, served with a side of dark sauce.

the Meat

Plate of sliced cooked potatoes topped with dollops of seasoned chicken salad garnished with parsley, on a white dish with a blue rim, with a blurred background.

the Fish

A small orange bowl filled with cooked chickpeas, carrot slices, grilled sausage pieces, and garnished with fresh mint leaves on top.

the Sides

the Desserts