the I wanna try everything
to start
Welcome glass of Cava per person
Bread with olive tapanade & garlic butter
Croquetas de Bacalao
French Onion soup with cheesy toast
Charcoal braised chicken
first course
Braised suckling pig and bone marrow on the bone
Beef cheeks in Bolo do Caco
Grilled red mullet fillets with Sicilian Caponata
Duck fat fries
Sautee mashrooms in garlic olive oil
second course
to finish
Basque cheesecake